The “official” or standard pina colada recipe consists of rum, cream of coconut as well as pineapples, typically offered shaken along with ice. This scrumptious combination of fresh Hawaiian pineapple fruit juice, rum in addition to coconut cream is one of the most famous beverages throughout gorgeous Hawaii. Rum is actually some sort of spirit usually made out of sugar cane. Many rums are manufactured from sugar cane liquid while others are manufactured from molasses, the byproduct in the sugar producing process. Some rum is created from mixes of sugar cane liquid, cane syrup, and molasses, in varying combinations. Based on gurus, the very best rums are produced under the strict supervision of an seasoned distiller and coming from fresh new natural components. Serving a pina colada in the proper glass is also very important. Either a daiquiri glass or a traditional cocktail glass is what most bars and restaurants use. Garnish it with a large slice of fresh pineapple, leaving the peel on, and a maraschino cherry. Stick in a little paper umbrella, and you will feel the sand between your toes and the warm sun on your back.

Just as there are generally countless men and women proclaiming to have created the actual pina colada, at this time there tend to be a lot of recipes associated with how to be able to create a pina colada. This specific drink has happen to be popular around Puerto Rico since 1978, although the first acknowledged report can certainly be traced back to the 1800s. The countless variations has made it straight into a world-famous drink. Pina colada’s are just about my favorite summer season beverage. Only a single sip and your environment will be converted into a exotic beach anywhere in the Caribbean.

1 1/2 oz Bacardi Coco rum
3 oz Looza banana nectar
1 1/2 oz Sprite soda

Combine ingredients with crushed ice in a blender. Pour into a pina-colada glass, and serve with a straw.

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