Bacardi Pina Colada Recipe
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Pina colada’s are usually made using pineapple, rum and cream of coconut, normally served shaken with ice or blended. This kind of scrumptious blend of refreshing traditional pineapple fruit juice, rum and coconut cream is actually one of the most popular drinks around beautiful Hawaii. Now allow us to look at rum. Several rums are manufactured out of sugar cane juice while others are produced out of molasses, the actual byproduct in the sugar making procedure. Some rum is manufactured out of mixes of sugar cane juice, cane syrup, and molasses, in varying combos. According to experts, the very best rums are created under the tight supervision involving an knowledgeable distiller and from fresh raw materials. Although most standard recipes call for light rum, many people claim that dark rum or amber rum will be fantastic in these recipes.
Now there are a lot of persons proclaiming to have invented the pina colada, and right now there are more than one pina colada recipe circulating. The actual popularity of this beverage started off inside Puerto Rico in the the later part of seventies, although the earliest identified report can certainly be followed back to the 1800s. Nowadays it’s well known through out the earth. Utilizing genuine cream of coconut brought in from the Dominican Republic offers a pina colada a nearly nutty flavor.
1 oz coconut cream
2 oz pineapple juice
1 1/2 oz Bacardi white rumFrappe and pour into a cocktail glass.
{December 25, 2010}
