Authentic Pina Colada Recipe
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The actual pina colada is usually created using cream of coconut, rum as well as pineapple, typically served shaken along with ice or even blended thoroughly. This specific delectable mix of refreshing traditional pineapple juice, rum and coconut cream is definitely one of the most well-liked beverages around Hawaii. Rum is actually a spirit typically made out of sugar cane. Quite a few rums are created out of sugar cane juice while some are made out of molasses, the actual byproduct in the sugar making process. Some rum is done out of mixes of sugar cane juice, cane syrup, along with molasses, in different mixtures. In accordance with gurus, the best rums are produced under the strict guidance of an skilled distiller and from fresh raw materials. Although most standard recipes call for light rum, many people claim that dark rum or amber rum will be fantastic in these recipes.
Now there tend to be many men and women declaring to have invented the pina colada, and generally there are generally many tested recipes associated with the best way for you to make a pina colada at home. The real popularity of the cocktail started in Puerto Rico in the later seventies, nevertheless the first acknowledged report can be traced back to the 1800s. A variety of versions has made it into the world-renowned drink. A lot of men and women prefer frozen pina coladas. It is really just about just like having a frosty or maybe some sort of smoothie.
1 1/2 oz light rum
2 oz Coco Lopez cream of coconut
2 oz pineapple juice
1 cup crushed icePour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth. Garnish with a slice of pineapple and a maraschino cherry, and serve.
{December 25, 2010}
